Chinese Food
All Recipes
Hot summer dishes cold Garland
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
The Valentine's Day feast of chicken - vegetable roasted chicken in summer
Valentine's Day is coming again. It's a headache how to solve the Valentine's Day meal. It's better to have a vegetable roast chicken. It's easy to make and has all kinds of meat. It doesn't take much time. You can enjoy your love with your lover.
Soup, soup and water that will become beautiful after drinking in hot summer
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Ruyi intestines
During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronun... ...
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Glaciitis
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Intestinal powder
I like the taste of soft glutinous food. I like Cantonese food very much.
Burst large intestine
My father said that my cooking skills are far better than my mother's.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Stir fried large intestine
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
